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玫瑰烏龍 6.5g+ 全葉濾茶袋裝(鋁箔外包)， 每盒八包 ，可沖出2~4壺600cc好茶 NT$255 玫瑰烏龍是混合歐洲玫瑰花苞，花瓣，和臺灣高山烏龍，烘製而成。玫瑰烏龍有著獨特的玫瑰香氣，加上已烘入玫瑰香氣的烏龍，越陳越香。玫瑰烏龍不只有著烏龍茶的好處，還有玫瑰養顏美白，幫助排毒瘦身的 價值，每天喝玫瑰烏龍，不只享用它的香醇，又讓你更健康。
參考:維基百科全書 http://zh.wikipedia.org/wiki/%E7%8E%AB%E7%91%B0 玫瑰 : 玫瑰花味甘微苦、性微溫，歸肝、脾、胃經 芳香行散 ，運用於舒肝解郁，和血調經，有助於胸膈滿悶，胃脘、脅肋、乳房脹痛，月經不調，赤白帶下，泄瀉痢疾，跌打損傷，風痹，癰腫之緩解。 Supreme Rose Oolong Rose Oolong Tea is combined of Rose bud, petal and Oolong tea. Rose Oolong is a lightly fermented tea, it has exceptional flavor. It also has other characteristics of Oolongs such as a strong nutty aroma, smooth, sweet aftertaste and great rose flavor when prepared. This variety is grown on the Mountains, at an elevation of 2400 feet, moistened by mists every morning and late afternoon. It produces a flowery fragrance and clear fresh taste. Rose Oolong Tea has beautiful amber - color brew. A light and fragrant green oolong, it is best enjoyed using higher temperature water with a relatively short steeping time. One single sip produces a fullness of sensations-rich and mellow, cool and clean, with a lingering sweetness. 沖泡方法: A.熱飲 將鋁箔外包撕開，把濾茶包置入400-600 c.c.茶壺，以90-95ﾟC開水沖泡約2-3分鐘，倒出飲用，可重複沖泡2-4次。 B.冷泡 a.將鋁箔外包撕開，把濾茶包置入600-1000 c.c.茶壺，以室溫開水沖泡，放置約2-4小時，倒出飲用，可酌量加些微蜂蜜，增加風味。 b.將鋁箔外包撕開，把濾茶包置入600-1000 c.c.罐裝水，放置兵箱約8小時 後飲用，或前一晚放置冰箱，隔天早上將有上好茶品，可酌量加些微蜂蜜，增加風味。
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