Supreme Gui Hua (Osmanthus) Oolong

         Gui Hua Oolong Tea is combined of Osmanthus flower and Oolong tea. Gui Hua Oolong is a lightly fermented tea, and it has exceptional flavor. It also has other characteristics of Oolongs, such as a strong nutty aroma, smooth, sweet aftertaste and a great Osmanthus flavor when prepared.
        A layer of Osmanthus blooms are placed between the fresh tea leaves and the delicate scent of Osmanthus is allowed to permeate the tea. Most of the Osmanthus blooms are blended into the tea to enhance the visual appeal as well as boost the flavor. Osmanthus blooms are very delicate and the aroma from the blossoms is very smoothly delicate resulting in mild peach flavor on the tea.
        This tea is grown on the Mountains, at an elevation of 2400 feet, moistened by mists every morning and late afternoon. It produces a flowery fragrance and a clear fresh taste. Gui Hua Oolong Tea has a beautiful amber color brew. A light and fragrant Oolong, it is best enjoyed using higher temperature water with a relatively short steeping time. One single sip produces a fullness of sensations-rich and mellow, cool and clean, with a lingering sweetness.

沖泡方法:

    A.熱飲

     將鋁箔外包撕開，把濾茶包置入400-600 c.c.茶壺，以90-95ﾟC開水沖泡約2-3分鐘，倒出飲用，可重複沖泡2-4次。

     B.冷泡

     a.將鋁箔外包撕開，把濾茶包置入600-1000 c.c.茶壺，以室溫開水沖泡，放置約2-4小時，倒出飲用，可酌量加些微蜂蜜，增加風味。

     b.將鋁箔外包撕開，把濾茶包置入600-1000 c.c.罐裝水，放置兵箱約8小時 後飲用，或前一晚放置冰箱，隔天早上將有上好茶品，可酌量加些微蜂蜜，增加風味。