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玫瑰烏龍 桂花烏龍 洋甘菊綠 銀毫茉莉綠

   洋甘菊綠    

                                     

 

              

 

洋甘菊綠    7g 全葉濾茶袋裝(鋁箔外包), 每盒八包 可沖出2~4壺600cc好茶   NT$255

        洋甘菊在西方是一種很受歡迎的茶飲,功能如下述。洋甘菊綠混合洋甘菊和臺灣高山綠烏龍,不只有著茶葉的好處,還有洋甘菊所帶來的功效,尤其這混種花茶,不僅香氣味道誘人,金琥珀色茶飲更令人賞心悅目。

       

        參考:維基百科全書 http://zh.wikipedia.org/wiki/%E5%BE%B7%E5%9C%8B%E6%B4%8B%E7%94%98%E8%8F%8A

洋甘菊因能夠治癒附近草木的疾病,自古被尊稱為「植物的醫生」。古代,西洋甘菊以治療疾病的作用被廣泛利用。同時,因具有美化、光澤頭髮的效用。此外,對肌膚粗糙,更年期障礙、生理痛等女性困擾也有幫助。洋甘菊也具有卓越的 助於殺菌、抗炎症、抗病毒、抗過敏作用。緩和關節的疼通。改善更年期障礙的症狀。促進治癒割傷,有效預防虫咬、抗炎症、抗病毒、止痛、鎮靜、促進消化、去除瘀血、去除鬱滯、降低血壓、強身、類似女性賀爾蒙。讓心情平靜,誘引進入舒適的睡眠。

Chamomile Green                 

        Chamomile is a very popular tea. Chamomile has some antioxidant and antimicrobial activities, and significant anti-platelet activity in vitro. Animal model studies indicate potent anti-inflammatory action, some anti-mutagenic and cholesterol-lowering activities, as well as antispasmoic and anxiolytic effects. The researchers found that drinking chamomile tea significantly raised urinary levels of hippurate, one of the gut microbial breakdown products of plant-derived phenolics and other phenolic compounds. They suggest that the change in the activity of the gut micro flora could help explain the association of the drink with a boost to the immune system.

        Special Blend Chamomile Green mix Chamomile with High Mountain Tea for more antioxidant and aroma flavor..

沖泡方法:

    A.熱飲

     將鋁箔外包撕開,把濾茶包置入400-600 c.c.茶壺,以90-95゚C開水沖泡約2-3分鐘,倒出飲用,可重複沖泡2-4次。

     B.冷泡

     a.將鋁箔外包撕開,把濾茶包置入600-1000 c.c.茶壺,以室溫開水沖泡,放置約2-4小時,倒出飲用,可酌量加些微蜂蜜,增加風味。

     b.將鋁箔外包撕開,把濾茶包置入600-1000 c.c.罐裝水,放置兵箱約8小時 後飲用,或前一晚放置冰箱,隔天早上將有上好茶品,可酌量加些微蜂蜜,增加風味。

 

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Last modified: 07/19/2011